Our top products for baking bread at home
Explore our selection of quality bread making tools and supplies, recommended by professional bakers. From bannetons to bench scrapers to ingredients, find everything you need to elevate your home baked bread.
Bannetons, also known as proofing baskets, are used during the final rise of your dough to help it hold its shape and develop structure. They also create those beautiful spiral or linen-lined patterns you see on artisan loaves.
A bread lame (pronounced "lahm") is a tool used to score your dough just before baking to control how your bread expands in the oven, giving you those iconic patterns and "ears". The one we've recommended comes in a handy box which is super important, as these blades are very sharp and shouldn't be left in the open!
Cast iron pots are one of the most essential tools for baking sourdough at home. They trap steam during the initial bake, which helps your bread rise fully and develop a glossy, blistered crust — just like in a professional steam-injected oven.
Clear plastic tubs are one of the most practical tools for bread bakers — especially during bulk fermentation. They allow you to easily track how much your dough has risen and make mixing, folding, and handling less messy.
Most home ovens are notoriously inaccurate, and even a 10–20°C difference can affect your crust, oven spring, or overall bake. That’s where an oven thermometer comes in — a small but powerful tool.
While it might sound strange, a meat thermometer is one of the best tools for checking if your bread is fully baked inside. No more guessing or tapping the bottom of the loaf — just a quick, accurate reading.
Bread baking is all about ratios — flour, water, salt, starter — and a good kitchen scale ensures you're measuring everything precisely. Cups just aren’t reliable when it comes to baking! It's a bonus to have kitchen scales where you can remove the plate for easy wash up too.
When working with sourdough, things can get messy — fast. A bench scraper helps you manage sticky dough without adding extra flour that can throw off your hydration. Use it to lift, fold, and portion dough, or to clean your work surface in one satisfying swipe. Look for one with a comfortable grip and a sturdy stainless steel blade — it’ll quickly become one of your most-used tools.